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–+ servings
red white blue cheesecake salad

Red White Blue Cheesecake Salad for Festive Indulgence

Enjoy this Red White Blue Cheesecake Salad, a colorful and delicious treat perfect for patriotic celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese softened, full-fat for best flavor
  • 1 cup Powdered Sugar substitute with powdered stevia for lower-sugar option
For the Mix-Ins
  • 1 cup Mini Marshmallows or use cut fruits like bananas or angel food cake
  • 1 cup Strawberries fresh, ripe for maximum flavor
  • 1 cup Blueberries firm and fresh for best taste
Optional Toppings
  • Crushed Graham Crackers for added crunch and texture

Equipment

  • mixing bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions for Red White Blue Cheesecake Salad
  1. In a mixing bowl, beat 8 ounces of softened cream cheese on medium speed until smooth and creamy, about 2 minutes. Scrape down sides as needed.
  2. Gradually incorporate 1 cup of powdered sugar into the cream cheese mixture. Mix on low speed for about 1 minute, then increase to medium speed for 2 more minutes until light and fluffy.
  3. Gently fold in 1 cup of mini marshmallows using a spatula. Avoid overmixing to retain fluffy texture.
  4. Wash 1 cup of fresh strawberries and 1 cup of blueberries. Slice strawberries into quarters and mix berries in a separate bowl gently.
  5. Add the mixed berries into the cream cheese and marshmallow mixture. Fold gently until evenly distributed.
  6. Serve immediately or chill in the refrigerator for up to 1 hour before serving. Cover tightly with plastic wrap if chilling.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

This dessert is gluten-free and highly customizable, allowing you to swap fruits or textures to suit your taste.

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