Go Back
–+ servings
Walnut Celery Salad with Feta

Refresh Your Plate with Walnut Celery Salad with Feta

A refreshing Walnut Celery Salad with Feta is ideal for a light yet satisfying dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 stalks Celery Thinly sliced
  • 1 cup Walnuts Toasted
  • 1/2 cup Dates Sliced
  • 1 cup Feta Cheese Crumbled
  • 1 small Shallot Finely minced
  • 1/4 cup Fresh Mint Finely chopped, optional
For the Dressing
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 1 tablespoon White Wine Vinegar Or apple cider vinegar
  • 1/4 cup Olive Oil Extra virgin recommended
  • 1/4 teaspoon Red Pepper Flakes Adjust to taste
  • 1/2 teaspoon Salt Adjust to taste
  • 1/4 teaspoon Black Pepper Adjust to taste

Equipment

  • Skillet
  • mixing bowl
  • cutting board
  • knife

Method
 

Instructions
  1. Prep Ingredients: Slice celery, mince shallot, and slice dates. Arrange everything on a cutting board.
  2. Toast Walnuts: In a skillet, toast walnuts over medium heat for 2 to 4 minutes until golden.
  3. Make Dressing: Combine lemon juice, white wine vinegar, and shallot. Whisk in olive oil and add seasonings.
  4. Combine Salad: In a bowl, mix sliced celery, toasted walnuts, dates, feta, and mint.
  5. Dress Salad: Pour dressing over salad and toss gently to coat.
  6. Serve: Transfer to a serving platter or bowls and enjoy fresh.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 22gProtein: 6gFat: 18gSaturated Fat: 2.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Serve immediately to maintain crunch. Adjust seasonings to taste.

Tried this recipe?

Let us know how it was!