Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, combine 1 cup of frozen blueberries, 1 cup of water, 1/4 cup of organic raw sugar, and 1 tablespoon of fresh lemon juice. Bring to a boil over medium heat, then simmer for 5 minutes.
- Using a potato masher or an immersion blender, mash the blueberries thoroughly and strain the mixture through a fine sieve into a bowl, discarding the pulp.
- In another pot, heat 4 cups of water to a gentle boil. Remove from heat, add 4 green tea bags, and steep for 3 minutes. Strain out tea bags.
- In a large pitcher, mix the cooled blueberry juice, the remaining 2 tablespoons of fresh lemon juice, and the cooled green tea. Stir well and refrigerate for at least 1 hour.
- Once chilled, pour into glasses filled with ice and garnish with fresh mint leaves or lemon slices.
Nutrition
Notes
Choose fresh ingredients for the best flavor and adjust sweetness to taste before serving.
