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Guava White Tea Lemonade

Refreshing Guava White Tea Lemonade for Hot Summer Days

Enjoy a refreshing Guava White Tea Lemonade, a fruity and healthier alternative to ordinary drinks, perfect for hot summer days.
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Prep Time 10 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 71
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ cup Hot Water Use boiling water for optimal steeping.
  • 1 bag White Tea Substitution: Green tea for a stronger flavor.
  • 1 tablespoon Honey Substitution: Maple syrup or agave for a vegan option.
For the Flavor
  • 1 cup Guava Juice Substitution: Passion fruit or mango juice.
  • ¼ cup Lemon Juice Substitution: Lime juice for a different citrus twist.
For Refreshment
  • ½ cup Ice Cubes Use larger ice cubes to slow dilution.

Equipment

  • Kettle
  • Measuring Cup
  • pitcher
  • stirring spoon

Method
 

Step-by-Step Instructions
  1. Start by boiling ½ cup of water in a kettle or microwave. In a large measuring cup, dissolve honey (if using) in this hot water, stirring until completely mixed. Next, add one tea bag of white tea and let it steep for 10 minutes.
  2. After the 10 minutes have passed, add ½ cup of ice to the brewed tea. Allow the ice to melt for about 10 minutes.
  3. In a pitcher or large bowl, combine the cooled tea with your guava juice and freshly squeezed lemon juice. Stir well.
  4. Pour your Guava White Tea Lemonade over ice cubes in glass or divide it between two smaller glasses.

Nutrition

Serving: 1glassCalories: 71kcalCarbohydrates: 18gSodium: 5mgPotassium: 50mgFiber: 1gSugar: 15gVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

For a stronger tea flavor, use two tea bags. Adjust sweetness as needed. Best enjoyed chilled.

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