Go Back
–+ servings
Pesto Caprese Pasta Salad

Refreshing Pesto Caprese Pasta Salad for Summer Gatherings

This Pesto Caprese Pasta Salad is a vibrant, customizable dish perfect for summer gatherings, combining fresh ingredients and flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Short Pasta Penne or fusilli are ideal.
For the Pesto
  • 1 cup Basil Pesto Store-bought or homemade.
For the Salad
  • 8 ounces Fresh Mozzarella Cubed.
  • 1 pint Cherry Tomatoes Halved.
  • 2 tablespoons Olive Oil Extra virgin.
  • Salt & Pepper To taste.

Equipment

  • Large pot
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water and cook the short pasta according to package instructions until al dente, about 8–10 minutes. Drain and rinse under cold water.
  2. Combine the cooled pasta with basil pesto in a large mixing bowl and toss until evenly coated.
  3. Gently fold in the halved cherry tomatoes and cubed fresh mozzarella.
  4. Drizzle with extra virgin olive oil and season with salt and pepper. Mix gently.
  5. Chill in the refrigerator for about 30 minutes or serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For best taste, use high-quality ingredients. Chill before serving for enhanced flavors.

Tried this recipe?

Let us know how it was!