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Pineapple Sorbet

Refreshing Pineapple Sorbet: A Quick Vegan Delight

This 15-Minute Pineapple Sorbet is a quick, vegan, and guilt-free dessert perfect for warm days.
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Prep Time 15 minutes
Freezing Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 scoops
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Fresh Pineapple Chunks Frozen can be used if fresh isn't available.
  • 1/2 cup Sugar Adjust according to taste.
  • 1/4 cup Lime Juice Adds refreshing acidity.
  • 1 cup Coconut Milk Any plant-based milk can be substituted.

Equipment

  • High-speed blender
  • Shallow dish
  • fork

Method
 

Pineapple Sorbet Instructions
  1. Blend the fresh pineapple chunks, sugar, lime juice, and coconut milk in a high-speed blender until smooth and creamy.
  2. Pour the mixture into a shallow dish and spread it evenly. Freeze for about 1 hour, until edges begin to firm.
  3. After an hour, fluff the mixture with a fork to break it into small crystals for a light texture.
  4. Return the fluffed mixture to the freezer for an additional 30-60 minutes until firm but not hard.

Nutrition

Serving: 1scoopCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 100IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container in the freezer for up to a week. Let sit at room temperature for 5-10 minutes before serving for easier scooping.

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