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Strawberry Peach Soda

Refreshing Strawberry Peach Soda: A Summer Delight You’ll Love

Try our refreshing Strawberry Peach Soda for a bubbly treat that pairs sweet strawberries with juicy peaches.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 2 medium Peaches Substitution: Can substitute with other stone fruits like nectarines or apricots.
  • 1 cup Strawberries Substitution: Raspberries or blackberries can be used for a different berry flavor.
  • 1 cup Water Note: Mineral water can enhance the flavor.
  • 1/4 cup Cane Sugar Substitution: Honey, agave syrup, or a sugar-free sweetener can be used.
  • 2 tablespoons Lemon Juice Note: Freshly squeezed lemon juice is ideal for flavor.
For the Soda
  • 6 ounces Sparkling Water Can use store-bought or homemade sparkling water.
  • Ice Cubes Use larger ice cubes to slow dilution.
  • Garnishes (optional) Fresh strawberries and peach slices for visual appeal and added flavor. Fresh mint can also be a great addition.

Equipment

  • Medium-Sized Pot
  • fine mesh strainer
  • heat-proof container
  • Serving glasses

Method
 

Step-by-Step Instructions for Strawberry Peach Soda
  1. Start by washing and slicing 2 ripe peaches and 1 cup of strawberries into small pieces.
  2. In a medium-sized pot, combine the sliced peaches, strawberries, 1 cup of water, 1/4 cup of cane sugar, and 2 tablespoons of freshly squeezed lemon juice. Bring the mixture to a low boil over medium heat, stirring occasionally. Once boiling, reduce the heat and let it simmer for about 20 minutes.
  3. After simmering, remove the pot from heat and let the syrup cool down for a few minutes. Using a fine mesh strainer, carefully strain the syrup into a heat-proof container.
  4. Allow the strained syrup to cool completely at room temperature, then transfer it to the refrigerator to chill for at least 30 minutes.
  5. Once the syrup is chilled, pour in about 2 ounces of the chilled syrup over the ice, then add 6 ounces of sparkling water.
  6. Garnish each glass with additional fresh strawberry slices and peach wedges.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 200mgSugar: 28gVitamin A: 400IUVitamin C: 20mgCalcium: 10mgIron: 0.5mg

Notes

Store the strawberry peach syrup in an airtight container in the refrigerator for up to one month. Alternatively, freeze it in ice cube trays for longer storage.

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