Rinse a head of romaine lettuce under cold water. Pat dry and chop into bite-sized pieces. Transfer to a large salad bowl.

Wash and dice a cucumber into small cubes. Add it to the bowl with the romaine, followed by halving a cup of cherry tomatoes.

Cut an avocado in half, pit it, and scoop the flesh out. Slice into wedges and arrange on top of the salad.

Sprinkle sunflower seeds over the salad. Feel free to substitute with pumpkin seeds.

Drizzle the Green Goddess Dressing all over the salad, ensuring even coverage.

Using two large serving spoons, gently toss the salad to coat all ingredients in the dressing.