Preheat your oven to 350°F (175°C). Prepare your brownie mix according to the package instructions or your favorite recipe. Pour the brownie batter into a greased 9x9 inch baking pan and spread it evenly. Bake for 20-25 minutes until a toothpick comes out with a few moist crumbs.

Once the brownies are completely cool, transfer them to a cutting board and cut them into squares or circles.

Place each brownie on a serving platter and add a dab of white icing on top to stick the strawberries.

Press a ripe strawberry on top of each brownie, point side up.

Using a piping bag, outline the base of the strawberry with icing to mimic Santa's hat fluff and create a decorative border.

Arrange the decorated brownies on a festive platter and serve immediately.