Ingredients
Equipment
Method
Preparation Steps
- Combine lemon juice, sugar, and salt in a bowl, then add julienned carrots. Refrigerate for 15 minutes.
- Slice cucumber into thin strips, sprinkle with salt, and let sit for 10-15 minutes. Pat dry before using.
- Beat eggs with salt, heat skillet, pour in eggs, cook 2-3 minutes, roll into a log, and set aside.
- Add oil to skillet, sauté sausages and imitation crab meat on medium heat for 5-7 minutes until browned.
- Combine cooked rice with salt, sugar, black pepper, and sesame oil in a bowl, mixing until sticky.
- Lay a sheet of gim on a mat, spread rice, then add carrots, cucumber, omelet, and sausages. Roll tightly.
- Slice kimbap with a knife coated in sesame oil into 9-10 pieces and serve.
Nutrition
Notes
Prep all ingredients before rolling to keep the process organized and enjoyable.