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–+ servings
BLT Soup

Savor Comfort with Creamy BLT Soup for Cozy Days

This Creamy BLT Soup is a comforting dish that brings the classic sandwich flavors into a warm, hearty bowl, perfect for cozy days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Adds richness and depth.
  • 4 slices Bacon, uncooked, chopped Provides essential flavor.
  • 1 small Onion, diced Adds sweetness.
  • 2 Green Onions, chopped Adds a fresh flavor.
For the Soup
  • 1 tablespoon Tomato Paste Deepens the flavor.
  • 1 head Romaine Lettuce, cored and chopped Offers freshness.
  • ¼ cup All-Purpose Flour Used as a thickener.
  • 4 cups Chicken Broth Provides the liquid base.
  • 14 ounces Canned Diced Tomatoes Contributes tomato flavor.
  • 1 dash Crushed Red Pepper Introduces subtle heat.
For the Creaminess
  • 1 cup Half-and-Half Adds creaminess.
  • 3-4 tablespoons Creme Fraiche/Mayo Enhances richness.
  • Salt and Freshly Ground Black Pepper Essential for seasoning.
For Serving
  • ½ cup Croutons, crushed Adds texture.
  • 1 tablespoon Fresh Basil Leaves, optional Offers a fresh herbal note.

Equipment

  • Large stock pot
  • wooden spoon
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions for Creamy BLT Soup
  1. In a large stock pot, heat 2 tablespoons of olive oil over medium heat until it shimmers, about 2 minutes.
  2. Add 4 slices of chopped bacon to the pot, cooking them for 7–10 minutes until browned and crispy.
  3. Add 1 small diced onion and 2 chopped green onions to the pot; sauté for 3–4 minutes until soft.
  4. Stir in 1 tablespoon of tomato paste and cook for an additional minute.
  5. Add 1 head of chopped romaine lettuce and a can of 14 ounces diced tomatoes; cook for 3–4 minutes.
  6. Sprinkle ¼ cup of all-purpose flour over the mixture, stirring to combine.
  7. Pour in 4 cups of chicken broth, adding a dash of crushed red pepper and salt to taste; bring to a gentle boil.
  8. Whisk together 1 cup of half-and-half and 2 tablespoons of creme fraiche, then temper and stir into the pot.
  9. Ladle the creamy soup into bowls, garnishing with additional creme fraiche, crushed croutons, and fresh basil leaves if desired.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 20IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

Use regular cut bacon for better rendering and a crispier texture. Pair with toasted bread or grilled cheese for ultimate comfort.

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