Savor Garlic Steak Bites and Potatoes for Cozy Nights

Delight in Garlic Steak Bites and Potatoes, a quick one-pan meal full of gourmet flavors for cozy nights.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 pound Sirloin Steak Can be substituted with ribeye or New York strip.
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Dried Italian Herbs Feel free to swap with Herbes de Provence.

For the Potatoes

1 pound Baby Potatoes Sweet potatoes make a great alternative.
2 tablespoons Olive Oil Avocado oil also works well.

For the Garlic Butter

2 tablespoons Butter Can be replaced with ghee for a dairy-free option.
4 cloves Garlic Fresh garlic is best, jarred can work in a pinch.
1 teaspoon Paprika Smoked paprika can elevate the flavor.

For Garnishing

1 tablespoon Fresh Parsley Chives or cilantro work as substitutes.

Equipment

Large skillet

Method

Preparation

Preheat a large skillet over medium heat for about 3 minutes. Add olive oil and prepare the potatoes.
Cook the potatoes with salt, pepper, and paprika for 15 minutes until golden and fork-tender.
Season steak cubes with salt, pepper, and herbs. Sear in the skillet for 2–3 minutes per side.
Add remaining butter and garlic, sauté until fragrant for 1-2 minutes.
Combine the cooked potatoes with garlic steak bites and heat through for 1-2 minutes.
Transfer to a serving platter and garnish with parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 25mgIron: 3mg

Notes

This recipe is customizable with additional veggies or proteins for a fresh twist.

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