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Healthy Baked Feta Potatoes

Savor Healthy Baked Feta Potatoes for a Flavorful Feast

Enjoy Healthy Baked Feta Potatoes, a wholesome treat combining Mediterranean flavors for a delicious dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Waxy varieties like red or fingerlings
  • 1 pint Cherry Tomatoes Adds juicy flavor
For the Seasoning
  • 3 cloves Minced Garlic Aromatic addition
  • 2 tablespoons Olive Oil Essential for roasting
  • 1 teaspoon Oregano Mediterranean touch
  • 1 teaspoon Black Pepper Adds mild heat
  • 1 teaspoon Salt Enhances flavors
For the Creamy Center
  • 1 block Feta Cheese Creamy and tangy
For Garnishing
  • Fresh Basil or Parsley Optional garnish

Equipment

  • Oven
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes under cold water and cut them into halves or quarters.
  3. In a baking dish, combine halved potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and salt.
  4. Create a space in the center and place the block of feta cheese, drizzling with olive oil.
  5. Bake for 35-40 minutes, stirring halfway through.
  6. After baking, stir the soft feta into the potato and tomato mixture until combined.
  7. Garnish with fresh chopped basil or parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Notes

Ensure potatoes are waxy to hold shape; avoid overcrowding for proper roasting.

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