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Honey Bbq Chicken & Creamy Garlic Parmesan Potatoes

Savor Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes

This Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes recipe combines juicy chicken glazed in BBQ sauce with creamy mashed potatoes, perfect for any dinner!
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Honey BBQ Chicken Ingredients
  • 4 pieces Bone-in, Skin-on Chicken Thighs Substitute with chicken breasts if desired.
  • 1 cup BBQ Sauce Essential for marinading.
  • 1/2 cup Honey For sweetness and caramelization.
  • 2 tablespoons Olive Oil To coat and tenderize.
  • 1 teaspoon Garlic Powder For aromatic flavor.
  • 1 teaspoon Smoked Paprika Adjust to taste.
  • 1 teaspoon Salt Essential seasoning.
  • 1/2 teaspoon Pepper Essential seasoning.
Creamy Garlic Parmesan Potatoes Ingredients
  • 2 pounds Yukon Gold Potatoes Great for mashing.
  • 1/2 cup Heavy Cream For richness.
  • 1/2 cup Grated Parmesan Cheese For creaminess.
  • 2 cloves Minced Garlic For aromatic flavor.
  • 4 tablespoons Unsalted Butter For creamy texture.
  • 2 tablespoons Fresh Parsley Optional garnish.

Equipment

  • Oven
  • mixing bowl
  • Whisk
  • Baking dish
  • Large pot
  • Saucepan

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, combine BBQ sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper. Whisk until well blended.
  3. Coat the chicken thighs in the marinade and place them in a baking dish.
  4. Bake for 35-40 minutes or until golden brown and cooked through.
  5. While the chicken bakes, peel and cut the potatoes into chunks and boil in salted water for 15-20 minutes.
  6. Drain the potatoes, return them to the pot, and add the heavy cream, Parmesan cheese, minced garlic, butter, salt and pepper. Mash until smooth.
  7. Let the chicken rest for 5 minutes after baking.
  8. Plate the mashed potatoes and chicken, garnishing with parsley if desired.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 15gVitamin A: 400IUVitamin C: 25mgCalcium: 150mgIron: 3mg

Notes

Allow the chicken to rest to lock in moisture. Adjust the marinade ingredients for personal taste.

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