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One Pot French Onion Pasta

Savor One Pot French Onion Pasta for Cozy Weeknight Dinners

This One Pot French Onion Pasta combines rich flavors of caramelized onions with pasta for a satisfying weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces orecchiette substitute with shell or rotini if needed
For the Base
  • 2 large yellow onions essential for achieving deep caramelization
  • 4 cloves garlic or substitute with 1 teaspoon garlic powder
  • 4 cups water
  • 1 tablespoon beef bouillon use granules, cubes, or base
For Creaminess
  • 1 can evaporated milk replace with non-dairy milk for dairy-free option
For the Umami
  • 1 tablespoon Worcestershire sauce opt for reduced-sodium
  • 1 tablespoon soy sauce choose low-sodium version
For Seasoning
  • 1 tablespoon herbs (thyme, parsley) fresh herbs bring brightness
  • spices (oregano, paprika, red pepper flakes) season to taste
For the Cheese
  • 1 cup Gruyere cheese substitute with Provolone or Gouda if needed
  • ½ cup Parmesan cheese use freshly grated for best flavor

Equipment

  • large Dutch oven or pot

Method
 

Step-by-Step Instructions
  1. Slice 2 large yellow onions into 1/8-inch thick rings.
  2. Add the sliced onions to the pot and cook over medium heat for 30–35 minutes until dark golden brown.
  3. Stir in 4 minced garlic cloves and a pinch of oregano, paprika, and red pepper flakes, cooking for an additional 30 seconds.
  4. Pour in 4 cups of water and the beef bouillon, adding half of the evaporated milk.
  5. Bring to a boil, then stir in 12 ounces of orecchiette pasta and simmer for 11–14 minutes.
  6. After cooking, remove from heat and stir in 1 cup shredded Gruyere and ½ cup freshly grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 18gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 8mgCalcium: 250mgIron: 2mg

Notes

Caramelization of the onions is key for maximum sweetness and flavor. Stir regularly and adjust liquid if the sauce thickens too quickly.

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