Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Blend together chipotle peppers, adobo sauce, vegan yogurt, garlic, maple syrup, salt, and paprika until smooth.
- Cut the cauliflower into bite-sized florets and toss with the spicy sauce in a mixing bowl until well-coated.
- Spread the cauliflower on a baking sheet and roast for about 40 minutes, tossing halfway through.
- Mash the avocados in a bowl, mix with vegan yogurt, cilantro, lime juice, garlic, and salt until creamy.
- Warm the tortillas in a skillet for about 30 seconds on each side.
- Assemble tacos by layering avocado crema and spicy roasted cauliflower in warm tortillas, adding optional toppings.
- Serve warm and enjoy with a side of black beans or corn salad.
Nutrition
Notes
Tacos can be customized with various toppings for added flavor and texture.
