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–+ servings
Garlic Parmesan Crockpot Chicken

Savor the Comfort of Garlic Parmesan Crockpot Chicken Today

A delightful Garlic Parmesan Crockpot Chicken and Potatoes dish, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts
  • 2 tablespoons Olive Oil can substitute with any cooking oil
For the Potatoes
  • 1.5 pounds Baby Potatoes halve for quicker cooking
For the Flavor Base
  • 4 cloves Garlic (minced) more for extra kick
  • 1 cup Grated Parmesan Cheese for flavorful crust
  • 1 teaspoon Dried Oregano fresh can be used for brighter taste
  • 1 teaspoon Dried Basil fresh can replace
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper adjust to taste
For Garnish
  • 2 tablespoons Chopped Fresh Parsley optional

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Garlic Parmesan Crockpot Chicken.
  2. Layer the halved baby potatoes evenly at the bottom of the slow cooker.
  3. In a bowl, combine olive oil, minced garlic, oregano, basil, salt, black pepper, and grated parmesan to form a thick paste.
  4. Spread the garlic-parmesan paste evenly over the chicken breasts.
  5. Cover and cook on low for 6 hours or high for 3 hours until chicken is tender and shreds easily.
  6. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 40gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Prepare and halve potatoes in advance for quicker cooking and maximize flavor absorption.

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