Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Marinade by blending garlic, jalapeño, lime juice, tomato paste, cumin, paprika, oregano, and salt until smooth.
- Marinate the Chicken by dicing the thighs and coating them in the marinade. Refrigerate for at least 1 hour.
- Soak the Skewers in warm water for 30 minutes to prevent burning.
- Assemble the Skewers by threading chicken, bell peppers, and onion alternately.
- Preheat the Grill to medium-high heat and lightly spray the skewers with cooking oil.
- Grill the Skewers for approximately 15 minutes, turning frequently until cooked through.
- Serve and Savor the skewers after allowing them to rest for a few minutes.
Nutrition
Notes
For best results, allow chicken to marinate overnight and soak wooden skewers in water before grilling.
