Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add thinly sliced ribeye or sirloin steak seasoned with Worcestershire sauce, salt, and black pepper. Sear the steak for 3-4 minutes until browned and just cooked through. Remove the steak from the skillet and set aside.

In the same skillet, add another tablespoon of olive oil if needed, then toss in chopped onions, sliced green and red bell peppers, and minced garlic. Sauté for 4-5 minutes until softened.

Divide your choice of cauliflower rice, mashed potatoes, or white rice among serving bowls. Layer sautéed vegetables evenly over the rice, then return cooked steak on top of the vegetables.

Sprinkle shredded provolone or mozzarella cheese over each bowl. Broil for 1-2 minutes until bubbly and melted, watching closely to prevent burning.

Finish with a sprinkle of chopped parsley and serve immediately while warm. Pair with steamed broccoli or a fresh garden salad.