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–+ servings
Air Fryer Mushrooms

Savory Air Fryer Mushrooms in Garlic Butter Bliss

Delicious Air Fryer Mushrooms cooked in garlic butter, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 117
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 1 pound Baby Portobello Mushrooms or substitute with button mushrooms
For the Sauce
  • 2 tbsp Butter melted; use olive oil for a dairy-free alternative
  • 2 tsp Garlic minced; garlic powder can be used in a pinch
  • 2 tsp Worcestershire Sauce or substitute with soy sauce for gluten-free

Equipment

  • air fryer

Method
 

Cooking Instructions
  1. Rinse baby portobello mushrooms under cold water and pat dry. Chop into halves or quarters.
  2. In a mixing bowl, combine mushrooms with melted butter, minced garlic, and Worcestershire sauce. Toss to coat.
  3. Place the seasoned mushrooms in the air fryer basket and preheat air fryer to 400°F for about 3 minutes.
  4. Air fry the mushrooms for 12-15 minutes, tossing halfway through.
  5. Carefully remove mushrooms from the air fryer and serve warm.

Nutrition

Serving: 1servingCalories: 117kcalCarbohydrates: 7gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 280mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Ensure mushrooms are not overcrowded in the air fryer for even cooking. Store leftovers in the fridge for up to 3 days.

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