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Beef Braciole Savory and Tender Dish

Savory and Tender Beef Braciole You’ll Love to Make

This Beef Braciole is a savory and tender dish, perfect for impressing guests and bringing warmth to your dinner table.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Flank Steak can substitute with sirloin
For the Stuffing
  • 2 cups Fresh Spinach can substitute with kale
  • 1 cup Ricotta Cheese can replace with cottage cheese
  • 1/2 cup Grated Parmesan Cheese can substitute with Pecorino Romano
  • 1/2 cup Breadcrumbs use crushed gluten-free crackers for gluten-free option
  • 2 cloves Garlic use garlic powder if fresh is unavailable
  • 1/4 cup Fresh Basil can substitute with dried basil
  • 1/4 cup Fresh Parsley can use dried parsley as an alternative
For Seasoning & Sauce
  • to taste Salt and Pepper
  • 2 cups Marinara Sauce use homemade or store-bought, avoid added sugars
  • 2 tablespoons Olive Oil can replace with vegetable oil if needed
For Assembly
  • 1 Toothpicks or Kitchen Twine essential for securing braciole

Equipment

  • Meat Mallet
  • Large mixing bowl
  • Oven-safe skillet

Method
 

Step‑by‑Step Instructions for Melt-in-Your-Mouth Beef Braciole
  1. Preheat your oven to 350°F (175°C). Gather ingredients and equipment.
    Beef Braciole Savory and Tender Dish
  2. Pound the flank steak to an even thickness, about 1/4 inch. Season both sides with salt and pepper.
    Beef Braciole Savory and Tender Dish
  3. Combine fresh spinach, ricotta cheese, grated Parmesan, breadcrumbs, minced garlic, chopped basil, and parsley in a large mixing bowl.
    Beef Braciole Savory and Tender Dish
  4. Spread the filling over the flank steak, roll it up, and secure with toothpicks or twine.
    Beef Braciole Savory and Tender Dish
  5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the braciole for 3-4 minutes on each side.
    Beef Braciole Savory and Tender Dish
  6. Pour marinara sauce over the braciole, cover the skillet, and transfer to the oven.
    Beef Braciole Savory and Tender Dish
  7. Bake for 30-35 minutes until internal temperature reaches 145°F (63°C).
    Beef Braciole Savory and Tender Dish
  8. Let the braciole rest for 5-10 minutes before slicing.
    Beef Braciole Savory and Tender Dish

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 40IUVitamin C: 15mgCalcium: 25mgIron: 20mg

Notes

Feel free to customize the filling with different meats, cheeses, or herbs.

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