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–+ servings
Baked Italian Grinder Sandwiches

Savory Baked Italian Grinder Sandwiches for Cozy Nights

Delicious Baked Italian Grinder Sandwiches combining crispy bread, savory meats, and melted cheese, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 29 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 rolls Italian sub Soft inside with a crispy exterior
  • 1/4 cup Unsalted butter Melted
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 1/2 teaspoon Red pepper flakes Adjust for desired heat
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 6 slices Deli-sliced salami
  • 6 slices Deli-sliced ham
  • 6 slices Deli-sliced pepperoni
  • 6 slices Deli-sliced mozzarella cheese
  • 6 slices Deli-sliced provolone cheese
  • 1/4 cup Grated Parmesan cheese
  • 1/2 cup Roasted red peppers Sliced
  • 1/4 cup Sliced black olives
  • 1/4 cup Banana peppers Sliced
  • 1/4 cup Fresh basil leaves

Equipment

  • Oven
  • baking sheet
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the Italian sub rolls in half lengthwise while keeping them hinged and place cut side up on a baking sheet.
  3. Melt the unsalted butter and mix in garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper.
  4. Brush the garlic butter mixture over the cut sides of the rolls.
  5. Layer the salami, ham, pepperoni, mozzarella, and provolone cheese inside the rolls.
  6. Add the roasted red peppers, black olives, banana peppers, and fresh basil leaves on top.
  7. Bake in the preheated oven for 10-12 minutes until the cheese melts and the bread is golden brown.
  8. Cool for a couple of minutes and slice the sandwiches into portions.
  9. Serve warm with your favorite side.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 20IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

Feel free to customize the meats and veggies to suit your taste!

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