Combine 1 pound of ground beef, 2 cloves of finely chopped garlic, ¼ cup of chopped onion, 1 beaten egg, 1 tablespoon of barbecue sauce, 1 teaspoon of salt, and 1 teaspoon of pepper in a bowl. Mix until just combined.

Preheat your grill to medium-high heat, around 400°F (204°C).

Shape the meat mixture into four equal patties, about ¾ inch thick, making a small indent in the center of each patty.

Grill the BBQ burgers for 12-14 minutes, flipping halfway until they reach an internal temperature of 160°F (71°C).

Brush additional barbecue sauce over the top of each patty about one minute before they're done.

Allow the burgers to rest for a minute before serving, then place them on toasted burger buns with your favorite toppings.