Savory Bruschetta Dip: A Creamy No-Cook Delight

This Bruschetta Dip is a creamy, no-cook delight combining fresh ingredients for a vibrant appetizer.

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Prep Time 20

Marinating Time 10

Total Time 30

Servings: 6 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

8 oz Cream Cheese Acts as the creamy foundation of the dip
4 oz Feta Cheese Enhances the creaminess with a tangy kick

For the Tomato Mixture

2 cups Fresh Tomatoes Adds juiciness and freshness
0.5 cup Basil Provides a fragrant aroma
3 cloves Garlic Contributes bold flavor and aroma
2 tbsp Olive Oil Adds richness and depth
1 tbsp Balsamic Vinegar Balances the flavors with acidity

Seasoning

1 tsp Salt Essential for enhancing flavors
0.5 tsp Pepper Essential for enhancing flavors

Equipment

mixing bowl
spatula
hand mixer

Method

Preparation Steps

Finely dice fresh tomatoes and add them to a mixing bowl along with chopped basil and minced garlic. Drizzle in olive oil and balsamic vinegar, then season with salt and pepper to taste.
Combine cream cheese and feta cheese in a bowl. Blend until smooth and creamy.
Layer the creamy cheese mixture in a serving bowl, then top it with the marinated tomato mixture.
Drizzle balsamic vinegar over the assembled dip and garnish with fresh basil leaves if desired.
Serve the dip with crispy crackers, toasted baguette slices, or fresh vegetable sticks.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Best served fresh, but can be stored in an airtight container in the fridge for up to 2 days. Stir in olive oil to restore texture if it thickens.

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