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–+ servings
Chicken Pot Pie Stuffed Sweet Potatoes

Savory Chicken Pot Pie Stuffed Sweet Potatoes for Cozy Nights

Enjoy a delicious twist on a classic with Chicken Pot Pie Stuffed Sweet Potatoes, a high-protein, guilt-free comfort food.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 large Sweet Potatoes Choose large, firm varieties for optimal stuffing and sweetness.
For the Filling
  • 2 cups Cooked Chicken Breast Shredded leftovers work well.
  • 1 cup Fat-Free Cottage Cheese Blends smoothly for a creamy filling.
  • 2 cups Frozen Mixed Vegetables Any preferred veggies work well.
  • 1 cup Chicken Broth Opt for low-sodium for a healthier choice.
  • 1 Onion (Diced) Adjust quantity based on preference.
  • 1 teaspoon Garlic Powder Fresh garlic can be an alternative.
  • 1 teaspoon Dried Thyme Consider using fresh herbs if available.
  • 1 tablespoon Olive Oil Can be substituted with avocado oil if desired.
  • to taste Salt/Pepper Adjust according to personal taste.
Optional Garnish
  • to taste Fresh Thyme Sprinkle on top for added freshness.

Equipment

  • Oven
  • Skillet
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and pierce the sweet potatoes with a fork. Roast for 45-55 minutes until tender.
  2. In a skillet, heat 1 tablespoon of olive oil. Add diced onions and sauté for about 3-4 minutes until translucent.
  3. Stir in frozen mixed vegetables and cook for about 5 minutes until heated through.
  4. Add cooked chicken, chicken broth, garlic powder, thyme, salt, and pepper. Simmer for 5-7 minutes.
  5. Remove from heat and fold in cottage cheese until fully incorporated.
  6. Slice open the sweet potatoes and fluff the insides. Spoon the filling into each sweet potato.
  7. Serve hot, garnished with fresh thyme if desired.

Nutrition

Serving: 1sweet potatoCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 800mgFiber: 8gSugar: 6gVitamin A: 17000IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. If freezing, wrap in plastic wrap and foil for up to 3 months.

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