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Chinese Beef and Onion Stir Fry

Savory Chinese Beef and Onion Stir Fry Ready in 30 Minutes

A quick and flavorful Chinese Beef and Onion Stir Fry, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Flank Steak Can substitute with sirloin or ribeye.
  • 3 tablespoons Soy Sauce Use tamari for gluten-free.
  • 1 tablespoon Cornstarch
For the Vegetables
  • 1 medium Onion Yellow or white varieties work best.
  • 2 cloves Garlic Fresh is ideal, but powder is a backup.
  • 1 medium Bell Pepper Can swap for snap peas or broccoli.
  • 1 tablespoon Fresh Ginger Minced for best flavor.
  • 2 tablespoons Green Onions For garnish.
For the Sauce
  • 1 cup Beef Broth Use vegetable broth for a lighter option.
  • 2 tablespoons Oyster Sauce Use mushroom sauce for vegetarian.
  • 1 tablespoon Sesame Oil Just a drizzle adds flavor.
  • to taste Salt
  • to taste Pepper

Equipment

  • Large skillet
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Begin by thinly slicing flank steak against the grain and marinate it with soy sauce and cornstarch for 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat until shimmering. Add marinated beef in a single layer and stir-fry for 3–4 minutes until browned.
  3. Add another tablespoon of oil and toss in sliced onion, bell pepper, and minced garlic. Stir-fry for 3–5 minutes until vegetables are tender.
  4. Mix in minced ginger and stir constantly for about 1 minute until fragrant.
  5. Return the cooked beef to the skillet, pour in beef broth and oyster sauce, stirring everything together. Simmer for 2–3 minutes.
  6. Drizzle with sesame oil, season with salt and pepper, and garnish with sliced green onions before serving.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 40mgIron: 3mg

Notes

Serve over steamed rice or noodles for a fulfilling meal. Customize the vegetables to family preferences.

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