Savory Churu Chicken Amarillo Spicy Peruvian Comfort Food

Churu Chicken Amarillo is a creamy spicy Peruvian dish that offers a burst of flavor with every bite.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Peruvian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 kg Chicken Thighs Boneless drumsticks can be used as a lighter option.
2 tablespoons Olive Oil Any neutral oil can be substituted.

For the Sauce

3 tablespoons Ají Amarillo Paste Substitute with a homemade blend of roasted yellow bell peppers and hot sauce if needed.
1 cup Evaporated Milk Whole milk mixed with cream can be used as an alternative.

For Seasoning

1 teaspoon Garlic Powder Adjust to taste.
1 teaspoon Cumin Essential for authentic flavor.
to taste Salt and Pepper Experiment with quantities.

For Serving

2 cups Rice Can be swapped with quinoa or tortillas.
1 cup Crunchy Onions Consider adding sliced chilies for heat.

Equipment

cast iron skillet
Medium saucepan

Method

Step-by-Step Instructions

Marinate the chicken thighs with olive oil, garlic powder, cumin, salt, and pepper for at least 15 minutes.
Heat a skillet over medium-high heat and sear the chicken thighs for 5-7 minutes on each side until cooked through.
Prepare the sauce by whisking Ají Amarillo paste and evaporated milk in the skillet with drippings for 5-7 minutes.
Cook rice according to package instructions and serve with chicken and sauce over the top.
Add crunchy onions on top for texture and freshness, and optional chili slices if desired.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Customize spice levels with Ají Amarillo paste to suit your taste preferences.

Tried this recipe?

Let us know how it was!