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Dutch Baby with Gouda and Crispy Prosciutto

Savory Dutch Baby with Gouda and Crispy Prosciutto Bliss

Try this delicious Savory Dutch Baby with Gouda and Crispy Prosciutto for an impressive brunch dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Dutch
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 tbsp Unsalted Butter Use ghee for a dairy-free option.
  • 4 large Eggs No substitutes suggested for flavor.
  • 1 cup Whole Milk Can use any milk alternative for a dairy-free version.
  • 1 tsp Kosher Salt Table salt can be used but adjust to taste.
  • 1/2 tsp Black Pepper Can omit for a milder taste.
  • 1 cup All-Purpose Flour Gluten-free flour can be used for gluten-free needs.
For the Topping
  • 6 slices Crispy Prosciutto Can be replaced with roasted mushrooms for a vegetarian alternative.
  • 1 cup Aged Gouda Substitutes include aged manchego or sharp cheddar.
  • 1/4 cup Chives Feel free to mix herbs based on preference.
  • 1/4 cup Fresh Thyme
  • 1/4 cup Fresh Parsley

Equipment

  • blender
  • Oven-safe skillet
  • baking tray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare prosciutto on a baking tray and roast for 10-12 minutes until crispy.
  2. In a blender, combine eggs, milk, kosher salt, black pepper, and flour. Blend until smooth. Stir in half of the crispy prosciutto, Gouda, and herbs.
  3. Increase oven temperature to 425°F (220°C). Place the skillet in the oven to heat. Once ready, melt butter in the skillet.
  4. Pour batter into the hot skillet. Bake for 25 minutes until puffed and golden.
  5. Top the Dutch Baby with reserved prosciutto, Gouda, and chopped herbs. Serve hot.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 700IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

Leftovers can be stored but may lose their puffiness. Best enjoyed fresh from the oven.

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