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–+ servings
Egg and Cheese Toasts

Savory Egg and Cheese Toasts for Quick, Cozy Snacking

Delicious Egg and Cheese Toasts combining creamy cheese, fluffy eggs, and crispy bread, perfect for snacks.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 toasts
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 slices Sliced Bread Any hearty bread like sourdough or whole wheat.
For the Filling
  • 1 large Large Egg
  • 1 cup Grated Cheese (Cheddar, Pepper Jack, Gruyere) Mix different cheeses for enhanced flavor.
Seasonings & Extras
  • 1 tablespoon Fresh Herbs (Thyme or Rosemary) To elevate the taste.
  • 1 pinch Salt Adjust to taste.
  • 1 pinch Black Pepper Adjust to taste.
  • 1 pinch Cayenne Pepper Optional for heat.

Equipment

  • baking sheet
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your broiler and toast sliced bread for 1-2 minutes on each side until golden and crispy.
  2. Set your oven to 400°F (200°C) for even baking.
  3. Beat the large egg in a small bowl and mix in cheese, herbs, salt, pepper, and optional cayenne.
  4. Spread the egg and cheese mixture over the toasted bread, reaching the edges.
  5. Bake in the oven for 10-12 minutes or until the egg is puffed and golden.
  6. Check for doneness a minute or two before the time is up.
  7. Remove from oven, let cool slightly, slice if desired, and serve warm.

Nutrition

Serving: 1toastCalories: 220kcalCarbohydrates: 20gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 320mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

These toasts store well in the fridge for up to 2 days and can be frozen for up to 1 month. Reheat for a crispy texture.

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