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French Onion Butter Rice

Savory French Onion Butter Rice for Cozy Family Dinners

Enjoy the creamy, caramelized flavors of French Onion Butter Rice, a comforting side dish perfect for family dinners.
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Prep Time 10 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Long Grain White Rice Avoid instant varieties.
  • 1 packet French Onion Soup Mix
  • 2 cups Beef Broth Substitute with vegetable broth for vegetarian option.
  • 1 cup Water
For the Creamy Finish
  • 4 tablespoons Unsalted Butter Cut into thin pats.

Equipment

  • 9x9-inch baking dish
  • aluminum foil

Method
 

Step-by-Step Instructions for French Onion Butter Rice
  1. Preheat your oven to 425°F (220°C) and grease a 9×9-inch baking dish.
  2. Combine rice, French onion soup mix, beef broth, and water in the baking dish; stir gently.
  3. Spread pats of unsalted butter evenly over the top of the mixture.
  4. Cover with aluminum foil and bake for 30 minutes.
  5. Remove foil and bake uncovered for another 30 minutes until golden-brown.
  6. Let sit for a few minutes, then fluff with a fork and serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Use long grain white rice for best texture and avoid stirring before baking for creamy results.

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