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–+ servings
French Onions Meatloaf

Savory French Onion Meatloaf for Ultimate Comfort Food Lovers

Experience the comforting flavors of French Onion Meatloaf with caramelized onions and Gruyère cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Yellow Onions, sliced thin Main flavor base; sweetens when caramelized
  • 1/8 teaspoon Baking Soda Aids in caramelization
  • 1/2 cup Plain Dried Breadcrumbs Substitute with gluten-free breadcrumbs for a gluten-free version
  • 1/2 cup Whole Milk or 2% Can substitute with dairy-free milk for a dairy-free version
  • 2 cloves Garlic, minced Enhances overall flavor
  • 2 teaspoons Worcestershire Sauce Adds umami depth
  • 1 1/2 teaspoons Kosher Salt Essential for seasoning
  • 1/4 teaspoon Ground Black Pepper Provides seasoning
  • 2 pounds Ground Beef, Veal, or a Mix Main protein source; can substitute ground turkey for a lighter dish
  • 2 large Eggs, beaten Binds the mixture together
  • 1 cup Shredded Gruyère Cheese Adds creaminess; substitute with Swiss or sharp cheddar if unavailable
For Topping
  • Reserved Caramelized Onions Adds an extra layer of flavor and sweetness on top
  • Additional Shredded Gruyère Cheese For that cheesy, bubbly finish

Equipment

  • Loaf pan
  • Large pot
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with aluminum foil.
  2. In a large pot, heat olive oil and add the yellow onions and baking soda. Sauté for 25-30 minutes until golden brown.
  3. In a mixing bowl, combine breadcrumbs and milk. Add caramelized onions, minced garlic, Worcestershire sauce, salt, and pepper, mixing well.
  4. Add the ground meat to the mixture and fold in the beaten eggs gently.
  5. Transfer the meat mixture into the loaf pan, shaping it without packing too tightly. Bake for 55-60 minutes until cooked through.
  6. Remove from oven, top with reserved onions and shredded Gruyère cheese. Broil for 2 minutes until cheese is bubbly.
  7. Allow the meatloaf to rest for 15 minutes, then slice generously to serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 150mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 20mg

Notes

Consider adding balsamic vinegar to caramelized onions for extra flavor. Mix gently to maintain texture and avoid compacting the meatloaf.

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