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Savory French Toast Recipe

Savory French Toast Recipe: A Deliciously Herb-Infused Twist

Discover a delicious Savory French Toast Recipe that transforms ordinary brunch into something extraordinary with fresh herbs and savory ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 slices Challah Bread or a baguette
  • 1 cup Unsweetened Almond Milk dairy-free alternative
  • 3 large Eggs binding agent
  • 2 tablespoons Fresh Parsley chopped; can substitute with cilantro or chives
  • 1 tablespoon Fresh Thyme can substitute with oregano
  • 1 teaspoon Garlic Powder can substitute with onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper adjust to taste
  • 2 tablespoons Vegetable Oil or butter for frying
Optional Toppings
  • 1 fried egg Fried Egg warm, creamy addition
  • 1 cup Fresh Greens like arugula or spinach
  • 1 cup Sautéed Mushrooms optional for an earthy twist

Equipment

  • Large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare your skillet by heating a large skillet over medium heat and adding vegetable oil until it shimmers.
  2. In a mixing bowl, whisk together eggs and almond milk, then add parsley, thyme, garlic powder, salt, and black pepper.
  3. Cut the bread into thick slices and soak each slice in the egg mixture for 10-30 seconds per side.
  4. Place soaked bread slices in the skillet and cook for 2-3 minutes per side until golden brown and crispy.
  5. Remove from skillet, top with a fried egg or greens, and serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 2gVitamin C: 6mgCalcium: 10mgIron: 6mg

Notes

Use slightly stale bread for better absorption and flavor. Adjust spices to personal preference and consider topping variations.

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