Go Back
–+ servings
Garlic Butter Beef Bites & Potatoes

Savory Garlic Butter Beef Bites & Potatoes for Cozy Nights

Enjoy the comforting flavors of Garlic Butter Beef Bites & Potatoes, perfect for cozy family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Potatoes
  • 2 pounds Beef stew meat Substitute with chuck roast, sirloin, or brisket for varied flavor profiles.
  • 1 pound Baby potatoes Can be swapped with sweet potatoes or cauliflower.
For the Garlic Butter Sauce
  • 1/2 cup Unsalted butter Ensure it's melted for even distribution.
  • 4 cloves Garlic (minced) Fresh garlic is preferred for the best taste.
  • 1 teaspoon Onion powder Substitute with finely chopped onion or shallots if preferred.
  • 1 teaspoon Smoked paprika Regular paprika can be used for a milder taste.
  • 1 teaspoon Dried thyme Fresh thyme can also be substituted.
  • 1 teaspoon Dried rosemary Fresh rosemary is a good alternative.
  • 1 teaspoon Salt Use sea salt for better flavor.
  • 1/2 teaspoon Black pepper Adjust per taste preference.
For Cooking and Moisture
  • 1 cup Beef broth Use low-sodium broth to control salt content.
  • 2 tablespoons Olive oil You may also use vegetable oil.

Equipment

  • Slow Cooker
  • Large skillet
  • mixing bowl
  • Pot

Method
 

Step-by-Step Instructions
  1. Begin by cutting the beef stew meat into bite-sized pieces and halving the baby potatoes.
  2. (Optional) Parboil the halved baby potatoes in salted boiling water for 2-3 minutes until slightly softened.
  3. In a large skillet, heat olive oil and sear the beef pieces for about 5-7 minutes until browned.
  4. In a mixing bowl, combine melted unsalted butter with minced garlic and the remaining sauce ingredients.
  5. In your slow cooker, layer parboiled potatoes and seared beef, then pour the garlic butter sauce on top.
  6. Add beef broth to keep the dish moist and cook on low for 6-8 hours or high for 3-4 hours.
  7. Once done, let the dish rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 5mg

Notes

Feel free to swap in your favorite cuts of beef or seasonal vegetables for a personalized dish.

Tried this recipe?

Let us know how it was!