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Goat Cheese & Prosciutto Bonbons

Savory Goat Cheese & Prosciutto Bonbons for Effortless Elegance

These Goat Cheese & Prosciutto Bonbons are a sophisticated no-bake appetizer that's easy to prepare and sure to impress guests.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 bonbons
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 4 ounces Goat Cheese Fresh chèvre for best flavor.
  • 4 ounces Cream Cheese Full-fat and softened.
  • 2 ounces Prosciutto Finely chopped.
  • 1/2 unit Orange Zest Zest of half an orange.
  • 1 tablespoon Fresh Thyme Chopped.
For the Coating
  • 1 cup Roasted Pistachios Finely chopped.
For Garnishing
  • 12 pieces Castelvetrano Olives Mild-flavored.

Equipment

  • mixing bowl
  • hand mixer
  • Cookie scoop
  • plate
  • plastic wrap
  • toothpicks

Method
 

Instructions
  1. In a medium bowl, combine goat cheese and cream cheese using a hand mixer until smooth.
  2. Fold in prosciutto, orange zest, and thyme into the cheese mixture until evenly distributed.
  3. Form the mixture into 12 equal balls, rolling them smooth between your palms.
  4. Roll each ball in the chopped pistachios until fully coated.
  5. Transfer to a chilled plate, cover with plastic wrap, and refrigerate for 20-30 minutes to firm up.
  6. Assemble appetizers by skewering an olive, a piece of prosciutto, and a bonbon on toothpicks.

Nutrition

Serving: 1bonbonCalories: 150kcalCarbohydrates: 5gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 250mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These bonbons can be made a day in advance and stored in the refrigerator. Allow to sit at room temperature before serving if desired.

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