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Grilled Asian Chicken

Savory Grilled Asian Chicken That Your Family Will Adore

This delicious Grilled Asian Chicken is packed with flavor and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Juicier than breasts, perfect for grilling.
For the Marinade
  • ½ cup Olive Oil Aids in marinating and prevents sticking.
  • 1 teaspoon Kosher Salt Enhances the chicken's flavor.
  • 1 teaspoon Fresh Ground Pepper Adds a nice hint of spice.
For the Glaze
  • ½ cup Brown Sugar Balances the savory notes.
  • ¼ cup Rice Vinegar Adds acidity to the glaze.
  • 2 tablespoons Soy Sauce Brings a savory depth to the dish.
  • 1 teaspoon Sesame Oil Adds authentic Asian flavor.
  • 2 teaspoons Granulated Garlic Forms the flavor base of the glaze.
  • ½ teaspoon Ground Ginger Introduces warmth and spice.
  • pinch Chili Flakes Infuses heat; optional.
For Garnish
  • 2 tablespoons Sesame Seeds Decorative and crunchy; optional.
  • ¼ cup Chopped Cilantro Freshness to brighten up your dish.

Equipment

  • Grill
  • Saucepan
  • Meat thermometer

Method
 

Step-by-Step Instructions for Grilled Asian Chicken
  1. Preheat the grill for medium heat, about 350°F. Clean and lightly oil the grates.
  2. Brush chicken thighs with 3 tablespoons of olive oil, and season with kosher salt and fresh ground pepper.
  3. In a saucepan, combine remaining olive oil, brown sugar, rice vinegar, soy sauce, sesame oil, granulated garlic, ground ginger, and chili flakes. Whisk for 3-5 minutes until it thickens.
  4. Place chicken on the grill over indirect heat. Grill for 6-8 minutes without flipping.
  5. Flip chicken and generously brush one side with reserved glaze. Grill for an additional 4 minutes.
  6. Flip chicken again, add more glaze, and grill for another 2-3 minutes or until internal temperature reaches 165°F.
  7. Remove chicken from grill and let it rest for 5 minutes. Garnish with sesame seeds and chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Marinating the chicken enhances flavor and tenderness. Adjust sweetness or spice levels to taste.

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