Ingredients
Equipment
Method
Step‑by‑Step Instructions for Ham and Cheese Pinwheels
- Prepare the puff pastry by thawing it according to package directions, then roll it out to a 10x12 inch rectangle.
- Brush the pastry with melted butter and spread Dijon mustard evenly, leaving a ½-inch border.
- Layer the ingredients starting with ham, followed by cheddar cheese, Swiss cheese, garlic powder, Italian seasoning, and chives.
- Roll the pastry tightly into a log, seal the edge with water, and chill in the refrigerator for 20 minutes.
- Preheat the oven to 400°F (200°C) and slice the log into ½-inch rounds, then place on a parchment-lined baking sheet.
- Brush the tops with egg wash and sprinkle optional toppings, then bake for 15-18 minutes until golden brown.
- Allow to cool slightly on the baking sheet, garnish with chives, and serve warm.
Nutrition
Notes
These pinwheels are best enjoyed fresh, but can be stored in an airtight container for up to 3 days. Unbaked pinwheels can be frozen for up to 2 months.
