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–+ servings
Korean Ground Beef Bowl

Savory Korean Ground Beef Bowl: Quick Comfort Food Delight

Enjoy a delightful Korean Ground Beef Bowl that combines flavorful ingredients in a quick and easy recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 10 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Ground Beef Use high-quality beef for best flavor.
  • 3 tablespoons Soy Sauce
  • 2 tablespoons Brown Sugar
  • 2 cloves Garlic Minced
  • 1 teaspoon Ginger Freshly grated
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Chili Paste Adjust based on spice preference.
For the Bowl
  • 2 cups Cooked Rice White or brown rice works well.
  • 1 cup Green Onions Chopped
  • 1 cup Cucumber Sliced
  • 1 cup Carrots Julienned or shredded
  • 2 tablespoons Sesame Seeds For garnish

Equipment

  • Skillet
  • mixing bowl
  • measuring cups
  • measuring spoons
  • spatula

Method
 

Cooking Procedure
  1. In a mixing bowl, combine ground beef, soy sauce, brown sugar, garlic, ginger, sesame oil, and chili paste. Mix well.
  2. Marinate the beef mixture for about 10 minutes to enhance the flavors.
  3. Heat a skillet over medium-high heat. Add the marinated beef and cook for about 7-10 minutes until fully cooked.
  4. While the beef is cooking, prepare the rice and chop the vegetables.
  5. To serve, place cooked rice in bowls, top with the cooked beef, and garnish with green onions, cucumber, carrots, and sesame seeds.
  6. Enjoy your delicious Korean Ground Beef Bowl!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 675mgFiber: 3gSugar: 5gVitamin A: 2500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

This recipe can be easily customized with your favorite vegetables or sauces. Drink lots of water if you adjust the spice level!

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