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–+ servings
Mexican Ground Beef and Potato Skillet

Savory Mexican Ground Beef and Potato Skillet Delight

Enjoy this hearty Mexican Ground Beef and Potato Skillet, a delicious one-pan meal that's family-friendly and full of flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Avocado Oil or olive oil as a substitute
  • 1 pound Potatoes cut into 1/2 inch cubes; Yukon gold recommended
  • 1 pound Lean Ground Beef 90/10% for less greasiness
  • 1/2 cup Yellow Onion diced; yellow or white works
  • 1 piece Red Bell Pepper diced; can substitute with any color
For Seasoning
  • 1-1.5 teaspoons Kosher Salt and Black Pepper to taste
  • 4 ounces Diced Green Chiles mild or hot based on preference
  • 2.5 teaspoons Chili Powder or taco seasoning as a substitute
  • 1 teaspoon Ground Cumin for authentic flavor
  • 1/2 teaspoon Smoked Paprika regular paprika as an alternative
  • 1/4 cup Cilantro optional
For Creaminess
  • 1/2 cup Shredded Cheese cheddar, colby jack, or pepper jack

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet over medium-high heat until shimmering for about 1-2 minutes.
  2. Add cubed potatoes, sauté for 6-8 minutes until golden and tender.
  3. In another half of the skillet, add ground beef, cook and break apart for about 2 minutes, then add onions and bell peppers, cooking for another 5 minutes.
  4. Sprinkle in salt and pepper, cook for a couple more minutes.
  5. Stir in green chiles, chili powder, cumin, and paprika; cook for 1-2 minutes.
  6. Fold in the sautéed potatoes, cover and cook for another 6-8 minutes.
  7. Sprinkle cheese over the skillet ingredients, cover and cook until melted, about 1 minute.
  8. Garnish with cilantro if desired, and serve hot.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

Adjust seasonings to your taste, and feel free to mix in additional vegetables.

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