Go Back
–+ servings
Miso Chili Noodles

Savory Miso Chili Noodles for a Quick Flavor Boost

Experience the delightful combination of savory miso and spicy chili in these quick Miso Chili Noodles, perfect for any weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Miso Paste Use white for milder taste or red for robust saltiness.
  • 1 tablespoon Chili Oil Adjust amount to your spice preference.
For the Noodles
  • 12 ounces Knife-Cut Noodles/Udon Noodles Alternate with rice noodles or spaghetti if desired.
For the Vegetables
  • 2 cups Bok Choy Can substitute with spinach or kale.
  • 1 cup Carrots Optional to use bell peppers or snap peas.
  • 1 cup Red Pepper Substitutable with any vibrant veggies.
For the Protein (optional)
  • 1 cup Tofu Can swap for tempeh or chickpeas.
  • 1 cup Mushrooms Choose your favorite variety, like shiitake or cremini.

Equipment

  • Skillet
  • Pot
  • Colander
  • Bowl

Method
 

Step-by-Step Instructions
  1. In a small bowl, mix 2 tablespoons of miso paste with 1 tablespoon of chili oil, adjusting to your heat preference. Stir until well combined.
  2. Bring a pot of water to boil. Add the noodles and cook for 6–8 minutes or until al dente. Drain and rinse under cold water.
  3. Heat 1 tablespoon of oil in a skillet. Sauté chopped bok choy, carrots, and red pepper for 3–5 minutes until softened.
  4. Add the drained noodles to the skillet and pour the prepared miso sauce over. Toss to combine and cook for an additional 2–3 minutes.
  5. Remove from heat, serve immediately, and garnish with optional toppings like sesame seeds or fresh herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 15gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 700mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 45mgCalcium: 150mgIron: 3mg

Notes

For meal prep, store noodles and sauce separately to maintain texture. Reheat gently before serving.

Tried this recipe?

Let us know how it was!