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PEPPER STEAK IN A CROCK POT

Savory Pepper Steak in a Crock Pot for Effortless Dinner Joy

This Pepper Steak in a Crock Pot combines juicy beef with colorful bell peppers and a savory sauce for a delightful family meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Beef Sirloin or flank steak or chicken breast
For the Vegetables
  • 2 cups Green Bell Peppers can substitute with red or yellow peppers
  • 1 can Stewed Tomatoes fresh tomatoes can be used
For Flavoring
  • 3 cloves Garlic or garlic powder if fresh isn't available
  • 1/4 cup Soy Sauce use gluten-free soy sauce for gluten-free option
  • 1 cube Beef Bouillon use vegetable bouillon for vegetarian option

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Begin by chopping the beef sirloin into bite-sized pieces and slice the green bell peppers into strips or chunks.
  2. Place the chopped beef sirloin and bell pepper pieces into the crock pot, then pour in the stewed tomatoes, minced garlic, soy sauce, and beef bouillon. Stir to combine.
  3. Set your crock pot to low heat and cover it, cooking for 6-8 hours or on high for 3-4 hours until the beef is tender.
  4. Once cooked, serve the Pepper Steak over rice or mashed potatoes, garnished with parsley or scallions.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 20IUVitamin C: 50mgCalcium: 4mgIron: 15mg

Notes

Ensure uniform cuts of beef for even cooking. Avoid overloading the crock pot for optimal results. Experiment with spices for added flavor.

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