Go Back
–+ servings
Pollo Asado

Savory Pollo Asado: Your Perfect Weeknight Dinner Delight

Experience the smoky, zesty flavor of Pollo Asado, an easy and versatile dish perfect for weeknight dinners or meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pieces Chipotle Peppers in Adobo Sauce Adjust quantity for desired spice level
  • 1/4 cup Fresh Lime Juice Can be swapped with lemon juice
  • 1/4 cup Fresh Orange Juice Pineapple juice works beautifully
  • 1/4 cup Fresh Cilantro Omit for a non-herb alternative
  • 3 cloves Garlic Substitute with garlic powder if needed
  • 1 medium Onion Shallots can be used for a milder flavor
  • 1 teaspoon Cumin Omit for lighter taste
  • 1 teaspoon Dried Oregano Italian seasoning can be a great substitute
  • 1/2 teaspoon Ground Coriander Optional
  • 1 teaspoon Smoked Paprika Sweet paprika can replace for a milder effect
  • 1 teaspoon Salt Season to your taste preference
  • 1/2 teaspoon Pepper Can swap with crushed red pepper flakes
For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Substitute with chicken breasts if preferred
  • 2 tablespoons Olive Oil Any suitable cooking oil can work
  • 1/4 cup Water Optional if grilling or air frying

Equipment

  • blender
  • Grill
  • Skillet
  • air fryer
  • Meat thermometer

Method
 

Step-by-Step Instructions for Pollo Asado
  1. Blend all marinade ingredients in a blender until smooth (1-2 minutes). Set aside.
  2. Place chicken in a sealed container, pour marinade over, coat evenly, and refrigerate for at least 15 minutes.
  3. Preheat grill to medium-high (350°F-400°F) and brush grates with olive oil.
  4. Grill chicken for 15-30 minutes, flipping occasionally until internal temperature reaches 165°F.
  5. For pan-frying, heat olive oil in skillet and cook chicken for 5 minutes per side, adding water if marinade dries out.
  6. For air-frying, preheat air fryer to 400°F, cook chicken for 14-15 minutes, flipping halfway.
  7. Serve sliced chicken drizzled with leftover marinade, alongside rice, salsa, or in tortillas.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

Marinate chicken for at least 30 minutes for best flavor, and check internal temperature for safety.

Tried this recipe?

Let us know how it was!