Go Back
–+ servings
Ramen Eggs

Savory Ramen Eggs: Elevate Your Taste Buds at Home

Delight in Ramen Eggs that bring umami and creamy goodness to your meals, perfect as a stand-alone treat or ramen topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Cooling Time 15 minutes
Total Time 36 minutes
Servings: 4 eggs
Course: Snacks
Cuisine: Japanese
Calories: 98.5
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 large Eggs Cook for 6 minutes for perfect runny yolk.
  • 1 tablespoon Vinegar Optional, aids in easier peeling.
For the Marinade
  • 1/2 cup Soy Sauce Use light sodium for milder taste.
  • 1/2 cup Water
  • 1/4 cup Mirin Use a non-alcoholic substitute if desired.
  • 2 tablespoons Granulated Sugar Balances the marinade's saltiness.

Equipment

  • Pot
  • Slotted spoon
  • Bowl
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Fill a pot with water and bring it to a rolling boil. Gently lower in the eggs, adding vinegar if desired. Boil for 6 minutes.
  2. Transfer the eggs to an ice water bath and cool for at least 15 minutes.
  3. Prepare the marinade by whisking together soy sauce, water, mirin, and sugar until dissolved.
  4. Peel the cooled eggs and place them in the marinade, ensuring they are fully submerged. Refrigerate for at least 8 hours.
  5. Remove eggs from marinade and serve sliced in half over ramen, or as a snack.

Nutrition

Serving: 1eggCalories: 98.5kcalCarbohydrates: 1gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 186mgSodium: 600mgPotassium: 63mgSugar: 2gVitamin A: 270IUCalcium: 50mgIron: 0.9mg

Notes

Marinated Ramen Eggs can last up to three days in the fridge. Ideal for meal prep and quick snacks.

Tried this recipe?

Let us know how it was!