Savory Roasted Pears with Blue Cheese for Gourmet Delights

This recipe for Roasted Pears with Blue Cheese delivers a gourmet blend of sweetness and tangy richness, creating an irresistible fall dish.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pears

4 pcs ripe but firm pears (Bartlett, Anjou, or Bosc) Choose ripe yet firm for the best texture.
2 tablespoons unsalted butter, melted Adds richness and aids in caramelization.
1 tablespoon fresh lemon juice Brightens the sweetness of the pears.

For the Toppings

1/4 cup crumbled blue cheese Substitute with feta for a milder taste.
1/4 cup toasted walnuts, chopped Can be replaced with pecans.
2 tablespoons honey For natural sweetness.
1/2 teaspoon cinnamon Optional, adds warmth to the dish.

For the Garnish

1 sprig fresh thyme Optional, adds a fresh herbal note.

Equipment

Oven
Baking dish
mixing bowl

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C).
Cut the pears in half lengthwise and remove the cores, arranging them cut side up in a baking dish.
In a bowl, mix the melted unsalted butter with lemon juice, and brush over each pear half.
Sprinkle crumbled blue cheese and chopped walnuts over each pear half.
Drizzle honey over each pear half.
Bake in the preheated oven for 20-25 minutes until tender and caramelized.
Garnish with fresh thyme and an extra drizzle of honey before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 27gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 13gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 2 days. For longer storage, freeze before toppings and reheat gently in the oven.

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