Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.

Cut the salmon into uniform 1-inch cubes.

Combine lemon juice, garlic powder, salt, and black pepper in a mixing bowl. Add the salmon cubes and toss to coat. Marinate for about 15 minutes.

Roll each salmon cube in panko breadcrumbs until completely coated.

Arrange salmon bites on the baking sheet and drizzle olive oil over them.

Bake for 12-15 minutes until golden brown and cooked through.

Let cool slightly and serve with the dipping sauces.