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Salmon Croquettes Recipe

Savory Salmon Croquettes Recipe: Crispy Bites of Joy

Enjoy this Salmon Croquettes Recipe featuring crispy bites made from canned salmon, perfect for appetizers or family meals.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 55 minutes
Servings: 4 croquettes
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croquettes
  • 15 oz Canned Salmon 3 cans (5 oz each), drained and flaked
  • 1 cup Panko Breadcrumbs or regular breadcrumbs
  • 1/4 cup All-Purpose Flour optional based on texture preference
  • 1 tsp Garlic Powder or fresh minced garlic
  • 1 tsp Salt adjust to taste
  • 1/2 tsp Black Pepper adjust to taste
  • 1/2 cup Green Bell Pepper diced
  • 1/2 cup Red Bell Pepper diced
  • 1 large Egg for binding; use flax egg for vegan option
  • 1/4 cup Mayonnaise or Greek yogurt
  • 1 tbsp Worcestershire Sauce or soy sauce for vegetarian
  • 1/4 cup Cilantro or parsley
  • 1/4 cup Olive Oil for frying or baking
For Serving
  • 1 cup Dipping Sauce such as tartar sauce or lemon aioli

Equipment

  • Skillet
  • baking sheet
  • Mixing bowls
  • Instant-Read Thermometer
  • Slotted spoon

Method
 

Cooking Instructions
  1. Gather and pre-measure all your ingredients for the Salmon Croquettes Recipe.
  2. If using fresh salmon, cook and cool slightly before flaking. For canned salmon, drain and flake into a bowl.
  3. In a large bowl, whisk together the panko breadcrumbs and all-purpose flour until well mixed.
  4. In a separate bowl, mix the flaked salmon with mayonnaise, Worcestershire sauce, diced bell peppers, cilantro, and an egg.
  5. Gently fold the wet salmon mixture into the dry ingredients until just combined.
  6. Refrigerate the mixture for about 15-20 minutes to help it hold shape.
  7. Shape the chilled mixture into uniform balls or patties, about 2 to 3 inches wide.
  8. Heat about ½ inch of avocado oil in a skillet over medium heat until hot.
  9. Carefully add the croquettes to the hot oil in batches, frying each side for 2-3 minutes until golden brown.
  10. For a baking option, preheat the oven to 400°F (200°C) and bake croquettes for 10-12 minutes on each side.
  11. Check doneness with an instant-read thermometer; they should reach 165°F (74°C).
  12. Transfer cooked croquettes to paper towel-lined plates to drain excess oil and serve warm.

Nutrition

Serving: 1croquetteCalories: 200kcalCarbohydrates: 22gProtein: 15gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

These croquettes are best served immediately but can be stored in the fridge for up to 3 days.

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