Go Back
+ servings
Scallion Chicken

Savory Scallion Chicken Ready in 20 Minutes or Less

A quick and delicious scallion chicken recipe combining tender chicken thighs with scallions, ideal for busy weeknights.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs juicy choice ideal for stir-frying
  • 2 tablespoons Corn Starch helps lock in moisture and achieve crispiness
For the Sauce
  • 3 tablespoons Soy Sauce provides umami flavor
  • 1 tablespoon Dark Soy Sauce adds depth and rich color
  • 1 tablespoon Oyster Sauce enhances overall flavor
  • 1 teaspoon Black Pepper Powder adjust for spice preference
For the Scallions
  • 6 pieces Scallions sweet and onion-like flavor
  • 2 tablespoons Oil vegetable or sesame for frying

Equipment

  • Non-stick pan

Method
 

Step-by-Step Instructions for Scallion Chicken
  1. Marinate the Chicken: In a medium bowl, combine the chicken thighs with soy sauce, oyster sauce, black pepper, and corn starch. Mix well and let marinate for 10 minutes.
  2. Sear the Chicken: Heat 2 tablespoons of oil in a non-stick pan over medium heat. Add the marinated chicken thighs in a single layer and cook for about 5-7 minutes until golden brown and cooked through.
  3. Cook the White Scallion Parts: Add the white parts of the scallions to the pan and cook for another 2-3 minutes.
  4. Add the Green Scallion Parts: Toss in the green parts of the scallions and cook for an additional 10-20 seconds.
  5. Serve and Enjoy: Remove from heat and serve hot, garnished with extra pepper or scallions if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

This scallion chicken recipe is perfect for busy evenings, transforming your routine into a tasty experience. Check for doneness and enjoy with steamed rice or noodles.

Tried this recipe?

Let us know how it was!