Ingredients
Equipment
Method
Step-by-Step Instructions for Scallion Chicken
- Marinate the Chicken: In a medium bowl, combine the chicken thighs with soy sauce, oyster sauce, black pepper, and corn starch. Mix well and let marinate for 10 minutes.
- Sear the Chicken: Heat 2 tablespoons of oil in a non-stick pan over medium heat. Add the marinated chicken thighs in a single layer and cook for about 5-7 minutes until golden brown and cooked through.
- Cook the White Scallion Parts: Add the white parts of the scallions to the pan and cook for another 2-3 minutes.
- Add the Green Scallion Parts: Toss in the green parts of the scallions and cook for an additional 10-20 seconds.
- Serve and Enjoy: Remove from heat and serve hot, garnished with extra pepper or scallions if desired.
Nutrition
Notes
This scallion chicken recipe is perfect for busy evenings, transforming your routine into a tasty experience. Check for doneness and enjoy with steamed rice or noodles.
