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Shrimps in Culichi Salsa

Savory Shrimps in Culichi Salsa for a Healthy Fiesta

Delight in Shrimps in Culichi Salsa, a fresh and healthy twist on a classic Mexican dish that impresses and nourishes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 500 g Shrimps Clean and choose fresh or frozen for optimal juicy texture.
  • 2 pieces Green Chili Peppers Adds heat; substitute with bell peppers for milder spice.
  • 3 cloves Garlic Fresh for overall flavor enhancement.
  • 2 pieces Spring Onions For freshness; chives can be substituted.
  • 200 g Coconut Yogurt Dairy-free option for a creamy base.
  • 1 piece Avocado Ripe and soft for smooth blending.
  • 3 tablespoons Lime Juice Fresh juice provides needed acidity.
  • ½ bunch Fresh Cilantro For freshness; parsley can substitute.
  • 2 tablespoons Olive Oil For roasting.
  • to taste Salt Adjust to preference.
  • to taste Pepper Adjust to preference.
For the Garnish
  • 2 pieces Lime Wedges For a citrusy kick.
  • to taste Black Pepper For enhancing flavor.
  • ¼ bunch Chopped Cilantro To elevate visual appeal and taste.

Equipment

  • Oven
  • baking tray
  • Food Processor
  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (355°F). While warming, chop the green chili peppers, garlic, and spring onions. Toss with olive oil, salt, and pepper in a baking tray. Roast for 15 minutes, turning halfway through.
  2. Once cooled slightly, transfer roasted ingredients to a food processor. Add coconut yogurt, avocado, lime juice, and cilantro. Blend until smooth, adding water if needed for consistency.
  3. In a non-stick skillet over medium heat, drizzle olive oil and place cleaned shrimps, cooking for 2-3 minutes until pink and opaque.
  4. Serve by arranging salsa in small bowls, topping with shrimps, and garnishing with lime wedges, black pepper, and chopped cilantro.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Avoid overcooking shrimps to maintain tenderness. Use fresh ingredients for the best flavor. Serve salsa fresh for optimal taste.

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