Savory Slow Cooker Mississippi Steak Bites for Cozy Nights

Savory Slow Cooker Mississippi Steak Bites deliver unbeatable flavor and comfort food heaven with minimal prep.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak Bites

2 pounds Chuck Steak Cut into uniform pieces.
6-10 peppers Pepperoncini Peppers Drained and reserve juice.
1/2 cup Unsalted Butter High-quality for best texture.
1 packet Ranch Seasoning Flavorful base.
3 cloves Garlic Minced, fresh is best.

For the Sauce Thickening (Optional)

2 tablespoons Cornstarch Mix with cold water for slurry.

Extra Flavors (Optional Add-Ins)

1 cup Sautéed Mushrooms
1/2 cup Pickled Jalapeños Adjust to taste.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Begin by cutting the chuck steak into uniform chunks, about 1 to 2 inches in size.
Layer the steak pieces evenly at the bottom of your slow cooker.
Add the drained pepperoncini peppers, ranch seasoning, minced garlic, and chunks of butter.
Pour the reserved pepperoncini juice over the meat and peppers.
Seal the slow cooker with its lid and set it to low for 6 to 8 hours.
Check sauce consistency; if thicker is desired, mix cornstarch with cold water and stir into slow cooker.
Cook on high for an additional 15 minutes with the lid off if sauce thickening was added.
Serve over mashed potatoes, rice, or as a sandwich filling.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat gently to maintain flavor.

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