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Steamed Tofu with Soy Garlic Sauce

Savory Steamed Tofu with Soy Garlic Sauce in 15 Minutes

Experience the taste of Steamed Tofu with Soy Garlic Sauce—a quick and flavorful vegan dish perfect for dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Silken Tofu Use a block to maintain firmness during steaming
For the Sauce
  • 2-3 cloves Garlic, minced Feel free to add more for extra garlic goodness
  • 2 tbsp Soy Sauce Swap with tamari for a gluten-free option
  • 2 tbsp Black Vinegar Rice vinegar works if you prefer a milder taste
  • 1 tbsp Sesame Oil Replace with sunflower oil for a neutral flavor
  • 1 tbsp Vegetarian Oyster Sauce Look for mushroom-based options to keep it vegan
  • 1 tbsp Sugar Adjust according to your sweetness preference
  • 1/2 tbsp Chili Oil Optional; substitute with sriracha if you like it spicy
For the Garnish
  • 2 tbsp Chopped spring onions Add a fresh, crunchy element
  • 2 tbsp Chopped coriander/cilantro Provides a burst of flavor and color

Equipment

  • steamer
  • Heatproof plate
  • mixing bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Drain the excess water from the silken tofu and slice it into 1/2 to 1-inch thick pieces.
  2. In a medium-sized bowl, combine minced garlic, soy sauce, black vinegar, sesame oil, vegetarian oyster sauce, sugar, and optional chili oil. Whisk until the sugar is dissolved.
  3. Bring a pot of water to a boil and steam the tofu slices for 8-10 minutes until heated through.
  4. Remove the tofu, discard excess water, drizzle with soy garlic sauce, garnish with spring onions and coriander, and serve immediately.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 1IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Serve fresh for the best taste. Adjust sauce ingredients to fit personal preferences.

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