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–+ servings
Street Corn Chicken Bowl

Savory Street Corn Chicken Bowl for Quick Family Dinners

This Quick & Flavorful Street Corn Chicken Bowl is a delightful twist on elote, combining tender chicken, creamy corn, and fluffy rice into a family-friendly favorite. Perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs Provides protein and moisture.
  • 2 tablespoons Lime Juice Freshly squeezed.
  • 2 tablespoons Avocado Oil Can substitute with olive oil.
  • 1 teaspoon Chili Powder Adjust to spice preference.
  • 1 teaspoon Ground Cumin Coriander can be swapped.
  • 1 teaspoon Garlic Powder Use fresh minced garlic for stronger flavor.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Adjust based on taste.
For the Corn Mix
  • 2 cups Sweet Corn Kernels Fresh, grilled, or thawed frozen.
  • 1 small Red Onion Finely chopped.
  • 1 cup Sour Cream Greek yogurt can be used as alternative.
  • 1/2 cup Mayonnaise Can be omitted for lighter dish.
  • 1/2 cup Cotija Cheese Feta can be substituted.
For Serving
  • 2 cups Rice Prepared rice recommended.
  • 1/4 cup Fresh Cilantro For garnish.
  • 2 wedge Lime Wedges For serving.

Equipment

  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together the lime juice, avocado oil, chili powder, ground cumin, garlic powder, salt, and pepper. Coat the chicken thighs evenly in the marinade, cover, and refrigerate for 15-30 minutes.
  2. Heat a large skillet over medium-high heat. Add the marinated chicken thighs and sear for 8-10 minutes on each side until browned and cooked through. Remove from skillet and let rest.
  3. In another bowl, combine corn, onion, sour cream, mayonnaise, Cotija cheese, chili powder, and lime juice. Mix until well combined, adjusting salt and pepper.
  4. While the chicken rests, warm prepared rice. Fluff with a fork after heating.
  5. To serve, layer rice in bowls, top with sliced chicken and corn mix, garnish with Cotija, cilantro, and lime wedges. Serve warm.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Customize the bowl with grilled tofu or extra veggies to suit dietary preferences. Adjust cooking times accordingly.

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